Brunch

vodka, tomato, sichimi togerashi, ginger, celery

red wine, plum, apple brandy, orange, lemon

aperol, grapefruit liqueur, yuzu shu, soda

Berkshire pork sausage featuring a Japanese style omelet, lettuce, mustard mayo, and a spicy/ sweet sauce

Grilled marinated salmon o broth less noodles with a soy sesame base, fried egg, cabbage, spinach, menma, scallion, and panko potato croquette

Japanese style marinated fried chicken, fried egg, pickled root vegetables, steamed white rice, panko potato croquette, and choice of sauce