Drinks

Shinyuu Sour

tequlia, thai basil, mandarin, jalapeno
Sailor Moon

spiced whiskey, black rum, lemon, ginger beer
Moshi Moshi

melon liqueur, gin, yuzu lemonade, soda
Princess Peach

white wine, white peach puree, pineapple, peach liqueur
Ani Lychee-Tini

vodka, elderflower, lychee syrup, fresh lime
One Punch

red wine, triple sec, sweet hibicus, yuzu, pineapple

Samurai Old-Fashioned

japanese whisky, ginger, honey, bitters
Shiso Cucumber Sour

gin, curaçao, lemon, jalapeno, cucumber, shiso
Spice Girl

ginger spiced whiskey, yuzu lemonade
Yuzu Sake Freeze

sake, gin, fresh yuzu, lemon
Tokyo Sour

japanese whisky, lychee syrup, lemon, grapefruit

Kobe Refresher

oolong, lychee, ginger, lemon

make it boozy! add vodka
Kyoto Grapefruit Fizz

white grapefruit, lemon, soda

make it boozy! add gin
Strawberry Sendai

Cucumber, strawberry, lemon, ginger beer

make it boozy! add rum
Mango Slush

frozen and refreshing, mango puree, coconut, lemon

make it boozy! add tequila

Nanbu Bijin Tokubetsu

juicy, fruity notes or fresh orange, dry finish
Senkin Modern Muku

bright, refreshing, lychee and white peach notes
Murai Family Nigori Genshu

smooth, creamy and coconut notes
Dassai “45”

fruity, floral aromas with a soft, clean finish
Amabuki Junmai Ginjo, Strawberry

subtle sweetness, juicy (serves 2)
Amabuki Junmai Yamahai, Marigold

refreshing, crisp (serves 2)
Funaguchu Nama Genshu

stewed spicy pears, complex (serves 2)