Drinks (Copy)

ginger-spiced whiskey, green tea, turmeric syrup, angostura & rosemary

mezcal, sake, grapefruit, lemon & chilli salt

vodka, sake, yuzu, peach, lemon & côtes du rhône

apple brandy, red aperitif, yuzu & grenadine

shochu, calpico, lemon & soda

plum wine, plum brandy & soda

shochu, yuzu & soda

shochu, ginger, lemon & soda

japanese whisky & soda

earl grey gin, lemon & green tea syrup

japanese whisky, ginger, honey, angostura

gin, curaçao, lemon, jalapeno, cucumber & shiso

apple brandy, rye, japanese plum brandy & sweet vermouth

vodka, sencha green tea, matcha & light cream

dry, earthy balance & milky coconut fruit notes (unfiltered sake)

creamy, semi-dry, bright & lively (sake)

mineral texture & complex aromatics (shochu)

crisp weight/texture & bright grapefruit notes (sake)

fragrant, rich, sweet w/ honey, burnt caramel & smoky flavor (plum wine)

light, fresh, juicy green grape notes & watermelon (sake)

White | languedoc blanc, france citrus, kiwi, soft mouth feel

White | riesling kabinett, germany slate, pineapple, crisp

Rose | rose, provence, france white cherry, melon, well balanced

Red | côtes du rhône, France dark berries, plum, leather, dry

Red | pinot noir, California cranberries, mushroom, slight tannin

pale lager

lager

IPA

ask for specials

pale lager (16oz)

(12oz)

pale ale (12oz)

amber ale (12oz)

lager (22oz)

classic chicken broth, shoyu tare with kakuni, bean sprouts, nori & scallions

classic chicken broth, yuzu shio tare with chashu chicken, cabbage, chives, & scallions

classic chicken broth, miso tare with chashu pork, kakuni, bean sprouts seasoned with roasted chili oil

all vegetable broth, sesame soy tare with roasted vegetables, spinach, enoki mushrooms & scallions

brothless bowl, chashu pork, kakuni, ajitama, tsukemono, spinach & scallions

Berkshire pork bone broth, soy tare with chashu pork, kakuni, spinach, kikurage & scallions

Extra noodles

braised pork shoulder

marinated chicken thigh

braised pork belly

marinated & fried (4 pieces)

marinated soft-boiled egg

roasted seaweed

marinated bamboo

(kikurage wood ear or enoki)

house blend of miso, chili & spices | a.k.a. yummy goodness

chili charred seasoned with sea salt

charred grilled with yuzu

handmade daily, pork-garlic & chives | with chili-soy dipping sauce (5 pieces)

braised pork, soy tare, ajitama, nori, scallions over rice.

seven-spice dry rub & sake soy glaze

kale, crispy tofu, carrot & red onion | with yuzu sesame ginger dressing

three of the house favorites | spicy bean sprouts, sesame cucumber, oshitashi spinach

ani's signature pickled market vegetables

spicy pickled napa cabbage

fried tofu, shredded cabbage & pickled cucumber | with spicy miso mayo (2 buns)

kakuni, shredded cabbage & pickled cucumber | with spicy miso mayo (2 buns)

panko shrimp, shredded cabbage & pickled cucumber | with spicy miso mayo (2 buns)

steaming traditional green tea

green tea over ice

salty-sweet with yuzu juice & lemon

refreshers from Japan & the rest of the world | Ramune, (Original, Melon, Strawberry & Orange) Coke, Diet Coke, Sprite & Ginger Ale

Fri | Sat 2 am USA's largest Japanese Whisky selection