Lunch | Dinner

classic chicken broth, shoyu tare with kakuni, bean sprouts & scallions

classic chicken broth, yuzu shio tare with grilled chicken thigh, cabbage, scallions & chinese chives

classic chicken broth, miso tare with chashu pork, kakuni, bean sprouts seasoned with roasted chili oil

all vegetable broth, sesame soy tare with roasted bean sprouts, spinach, enoki mushrooms & scallions

brothless bowl, chashu pork, kakuni, ajitama, tsukemono & scallions

Berkshire pork bone broth, soy tare with chashu pork, kakuni, spinach, kikurage & scallions

braised pork shoulder

marinated chicken thigh

braised pork belly

4pcs

24-hour marinated, 6-minute soft-boiled egg

roasted seaweed

marinated bamboo

kikurage wood ear or enoki

house blend of miso, chili & spices (aka yummy goodness)

chili charred seasoned with sea salt

charred grilled with yuzu

handmade daily, pork-garlic & chives | with chili oil-soy sauce dipping sauce (5 pieces)

seven-spice dry rub & sake soy glaze

kale, crispy tofu, carrot & red onion | with yuzu sesame ginger dressing

light, tangy soy-plum sauce

ani’s signature pickled market vegetables

spicy pickled napa cabbage

marinated chicken, soy glaze, ajitama, nori, scallions over rice

braised pork, soy glaze, ajitama, nori, scallions over rice

panko shrimp, soy glaze, ajitama, nori, scallions over rice

fried tofu, shredded cabbage & pickled cucumber | with spicy miso mayo (2 buns)

kakuni, shredded cabbage & pickled cucumber | with spicy miso mayo (2 buns)

tempura shrimp, shredded cabbage & pickled cucumber | with sake soy glaze (2 buns)

steaming traditional green tea

green tea over ice

salty-sweet with yuzu juice & lemon

refreshers from Japan & the rest of the world | Ramune (Original, Melon Strawberry & Orange), Coke, Diet Coke, Sprite & Ginger Ale